Cha Ca "la Vong"

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Vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famous dish from la vong restaurant in hanoi, vietnam.
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117 Columbia St, New York, NY 11231
(718) 923-9322
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