Kai Yaang

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Charcoal roasted label rouge hen stuffed with lemongrass, garlic, pepper and cilantro. served with spicy sweet and sour and tamarind dipping sauces. needs sticky rice!. Various prices: [(half bird) 12.00, (whole bird) 21.00]

Hotness ranking:
spicy

Pok Pok NY

117 Columbia St, New York, NY 11231

(718) 923-9322

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What the experts are saying

"...tam kai yaang another solid salad, this one has spicy chicken and a bunch of sweet, sour, salty, spicy thai flavors..."
- the infatuation "...a very blurry photo of the dish i actually did think was more unique and absolutely delicious: kai yaang tua, a roasted poussin that was delectably moist, meaty, juicy and just delicious..."
- The Feisty Foodie "...kai yaang tua- a mouthwatering plate of whole charcoal roasted hen is accompanied by incredibly flavorful sauces..."
- Chasing James Beard

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