Tips
Privé Fine Dining is a luxurious restaurant located in Bethlehem, Pennsylvania, 18015, offering an exquisite New American cuisine experience. Here are a few tips to enhance your visit to Privé:
1. Make a reservation: Due to its popularity and intimate setting, it is advisable to make a reservation prior to your arrival to secure a table.
2. Dress code: Privé Fine Dining maintains an elegant atmosphere, so dress in formal or business attire to fully immerse yourself in the sophisticated ambiance.
3. World-class cuisine: Indulge in the restaurant's extraordinary New American dishes, thoughtfully crafted by their talented chefs. Expect innovative flavor combinations, locally sourced ingredients, and exquisite presentation.
4. Wine pairing: Privé offers an extensive wine list, carefully curated to complement your dining experience. Seek advice from their knowledgeable staff to find the perfect wine to accompany your meal.
5. Personalized service: The staff at Privé prides themselves on providing impeccable service. Feel free to discuss any dietary restrictions, preferences, or special occasions with them; they will go above and beyond to accommodate your needs.
6. Romantic ambiance: Privé Fine Dining is an ideal choice for a romantic evening. The intimate seating and dim lighting create an enchanting atmosphere for a memorable dining experience.
7. Multiple courses: Consider trying the tasting menu or ordering multiple courses to fully savor the culinary journey offered at Privé. Each dish is handcrafted with finesse and will leave you craving more.
8. Valet parking: Take advantage of the valet parking service to ease your arrival and departure, ensuring a seamless experience from start to finish.
9. Respecting the dress code: In order to maintain the upscale ambiance, kindly abide by the dress code and refrain from wearing casual attire.
10. Enjoy the evening: Finally, sit back, relax, and enjoy every moment at Privé Fine Dining. Let the culinary delights and attentive service take you on a gastronomic adventure.
