Rasa Ria

ratingratingratingratingrating
1.34 mi
Indonesian, Malaysian, Asian Fusion
$
 
(269) 381-0788
1921 W Main St, Kalamazoo, MI 49006
Hours
Mon
4:00pm-7:30pm
Tue
12:00pm-7:30pm
Wed
12:00pm-7:30pm
Thu
12:00pm-7:30pm
Fri
12:00pm-7:30pm
Sat
12:00pm-7:30pm
Sun
Closed

Nearby Eats

 

Tips


 
Rasa Ria is a vibrant restaurant located at 1921 W Main St, Kalamazoo, Michigan, 49006, specializing in Indonesian, Malaysian, and Asian Fusion cuisine. Here are some tips to enhance your dining experience at Rasa Ria:

1. Sample a variety of dishes: The extensive menu offers a wide range of flavors and specialties. Don't be afraid to try something new or ask for recommendations from the friendly staff.

2. Start with appetizers: Begin your meal with popular Indonesian and Malaysian appetizers like satay skewers, spring rolls, or dumplings to whet your appetite.

3. Taste the traditional dishes: Rasa Ria takes pride in showcasing traditional and authentic Indonesian and Malaysian recipes. Be sure to savor classic dishes such as nasi goreng (fried rice), rendang (slow-cooked beef), or laksa (spicy noodle soup).

4. Experiment with fusion creations: Explore the fusion creations on the menu that blend different Asian flavors and techniques. These dishes offer a unique culinary experience that combines tradition with innovation.

5. Save room for dessert: Finish your meal with a delicious Indonesian dessert like kolak (sweet coconut milk with fruits), es cendol (pandan jelly in palm sugar syrup), or the popular Malaysian treat, durian ice cream.

6. Check for daily specials: Rasa Ria often features daily specials that highlight seasonal ingredients or innovative dishes. Inquire with the staff about any current specials or promotions available.

7. Takeaway and catering options: If you can't dine in, Rasa Ria offers convenient takeaway options. They also provide catering services for special events, allowing you to enjoy their delectable dishes wherever you are.

Overall, Rasa Ria promises a delightful dining experience that showcases the vibrant flavors of Indonesian and Malaysian cuisine, along with creative Asian fusion dishes.