Featured Dishes by SF Weekly in San Francisco, CA during Spring 2010
@ SF Weekly
This is a list of dishes in San Francisco, CA, reviewed by SF Weekly during Spring 2010
1. Taro, Gluten Puff, & Pumpkin In Coconut Sauce
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Enjoy Vegetarian Restaurant
839 Kearny St, San Francisco, CA
taro,-gluten-puff,-&-pumpkin-in-coconut-sauce
2. Lotus Root
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Enjoy Vegetarian Restaurant
839 Kearny St, San Francisco, CA
lotus-root
3. Seared Canadian Salmon
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Mayes Oyster House
1233 Polk St, San Francisco, CA
seared-canadian-salmon
4. Seared Canadian Salmon
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Mayes Oyster House
1233 Polk St, San Francisco, CA
seared-canadian-salmon
5. Salmon Carpaccio
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Mayes Oyster House
1233 Polk St, San Francisco, CA
salmon-carpaccio
6. Local Dungeness Crab Cocktail
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Mayes Oyster House
1233 Polk St, San Francisco, CA
local-dungeness-crab-cocktail
7. Sauteed Chinese Broccoli With Rice Wine
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Hakka Restaurant
4401 Cabrillo St, San Francisco, CA
sauteed-chinese-broccoli-with-rice-wine
8. Roasted Peppers
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Pi Bar
1432 Valencia St, San Francisco, CA
roasted-peppers
9. Balsamic Onions
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Pi Bar
1432 Valencia St, San Francisco, CA
balsamic-onions
10. Cheese And Tomato Sauce
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Pi Bar
1432 Valencia St, San Francisco, CA
cheese-and-tomato-sauce