Andouille Sausage
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Restaurant Roux
$$
4201 Fremont Ave N, Seattle, WA 98103
(206) 547-5420
Open
What the experts are saying
"...same with the jambalaya: the spicy and hearty mash-up of house-made smoky andouille sausage, chicken and chewy rice relegate the shrimp to garnish status..."
- Seattle Magazine
"...that brisket, along with north carolina slow-smoked pulled pork shoulder (very solid), housemade andouille sausage, sweet ribs (outlandishly good), or smoked pork-belly bacon can be ordered by the pound or, in some cases, by the plate, the latter of which comes with two sides, pickles, a cup of exquisite vinegar slaw, and a couple slices of soft white bread..."
- Seattle Metropolitan
"...for lunch, youll find much of the same fare as the food truck offers: gaping poboys stuffed with fried shrimp; oysters or house-cured andouille sausage; meaty, salty muffulettas, a sandwich invented in new orleans; thick gumbo over rice with okra and more of that andouille; and spicy, creamy jambalaya..."
- Seattle Weekly
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