A blend of fresh butter and spring lettuce with roasted veggies and a light balsamic vinaigrette,topped with chicken.Marinated grilled chicken, fire-roasted corn, roasted peppers and onions, buttery Hass Avocado slices, and a cilantro/onion mix on a butter and spring lettuce mix. Drizzled with light balsamic vinaigrette made with extra virgin olive oil.
