Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Nestled in the heart of Seattle's Ballard neighborhood, Rupee Bar is a culinary gem that offers a unique fusion of Sri Lankan and international flavors. If you're looking to indulge in Sri Lankan cuisine with a modern twist, here are a few tips for your visit.
1. Must-Try Dishes: Start your culinary journey with their mouthwatering Hoppers, a traditional Sri Lankan pancake, or explore the flavorful Kothu Roti, a dish made with chopped roti bread and an array of spices and vegetables.
2. Signature Cocktails: Sip on creative cocktails inspired by Sri Lankan ingredients, such as the refreshing Arrack Mule or the spicy Cardamom and Ginger Sour. They also offer a curated selection of craft beers and wines.
3. Vegetarian and Vegan Options: Rupee Bar caters to all dietary preferences with a variety of vegetarian and vegan dishes, allowing everyone to savor the flavors of Sri Lanka.
4. Cozy Ambience: Warm and inviting, the cozy interior of Rupee Bar creates the perfect atmosphere for an intimate dinner or a casual get-together with friends.
5. Weekend Brunch: Don't miss out on their delectable brunch menu, featuring unique dishes like Coconut and Dhal Benedict and Sri Lankan Avocado Toast.
6. Reservations: Due to its popularity, it is recommended to make a reservation in advance to secure your spot at this popular spot.
Experience the vibrant and delicious Sri Lankan cuisine at Rupee Bar, where traditional flavors meet a contemporary twist for an unforgettable dining experience.
