Tips
San Chia is a Taiwanese restaurant located at 29 Catherine St, New York, New York, 10038. Here are some tips to make the most of your dining experience at San Chia:
1. Try the Taiwanese specialties: San Chia offers a variety of authentic Taiwanese dishes that are worth exploring. Be sure to try their signature dishes such as Beef Noodle Soup, Pork Belly Rice, and Bubble Milk Tea.
2. Be adventurous with street food: Taiwanese cuisine is known for its diverse and delicious street food. San Chia offers a range of street food options like Gua Bao (pork belly buns), scallion pancakes, and stinky tofu. Don't hesitate to try something new and unique.
3. Consider the lunch specials: San Chia has excellent lunch specials that provide a great value for money. They typically offer a variety of options with generous portion sizes.
4. Reserve in advance: Especially during peak hours, it's recommended to make a reservation at San Chia to secure your table. This will help avoid wait times and ensure you have a comfortable dining experience.
5. Don't miss the homemade desserts: San Chia is known for its homemade desserts like mochi, taro balls, and shaved ice. Save some room for dessert and indulge in these sweet treats.
Remember to check the restaurant's website or contact them directly to confirm their opening hours and any COVID-19 related guidelines before visiting.
