Tips
Located at 1123 Folsom St, San Francisco, Sandoitchi is a pop-up restaurant specializing in Japanese-inspired sandwiches. Here are some helpful tips to enhance your experience:
1. Timing is key: Check Sandoitchi's social media channels for updates on their opening hours and location. Being a pop-up restaurant, their availability can vary.
2. Popular choices: Try their signature Katsu Sando, featuring crispy panko-breaded pork or chicken cutlet topped with tangy tonkatsu sauce and fresh cabbage. The Ebi Katsu Sando, a shrimp variation, is also highly recommended.
3. Vegan options: Sandoitchi offers vegan alternatives, such as the Vegan Katsu Sando made with plant-based proteins and vegan mayo. These options are highly recommended for those following a plant-based lifestyle.
4. Limited seating: As a pop-up, seating may be limited or nonexistent. Consider taking your sandwich to go and enjoying it at a nearby park or communal area.
5. Quick service: Sandoitchi prioritizes efficiency, so be prepared for a fast-paced ordering and dining experience. Have your preferences ready to streamline the process.
6. Cashless payments: Sandoitchi accepts only cashless payments, so ensure you have a debit or credit card ready for payment.
Remember to savor the delectable and unique flavors that Sandoitchi has to offer while exploring the city of San Francisco.
