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Mousse, red currant, pepper jelly
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Saxon + Parole
316 Bowery, New York, NY 10012
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What the experts are saying
"...(and your vegan-who-eats-mollusks might do well by the seafood platter.) no vegetarian entrees, but plenty of the starters are meat-free, and some are ample enough to make a second course; i'm looking at you, "slow poached egg, toasted hazelnuts, brussels sprouts leaves, truffle hollandaise." portobello mushroom mousse for the non-carnivores, chicken liver mousse pots for the rest..."
- Serious Eats
"...chicken liver pate has an addictive creaminess..."
"...chicken liver mousse, sweetened with port and pepper jelly, arrives in a glass crock..."
- New York Times
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