Duck & Foie Gras Ravioli
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Marsala reduction
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Scarpetta
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at The James Hotel, 88 Madison Ave, New York, NY 10016
212-691-0555
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What the experts are saying
"...duck and foie gras ravioli heavy and not as good as it should be, considering theres a full suite of duck parts in there..."
- the infatuation
"...i have dim memories of enjoying the chefs ravioli stuffed with duck and foie gras at one of his uptown restaurants, but the dish seems a little baroque (its flavored with an overly sweet marsala reduction) for the meatpacking district..."
- New York Magazine
"...i have dim memories of enjoying the chefs ravioli stuffed with duck and foie gras at one of his uptown restaurants, but the dish seems a little baroque (its flavored with an overly sweet marsala reduction) for the meatpacking district..."
- New York Magazine
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