Five pieces of sashimi, four pieces of tuna, salmon, shrimp, and yellowtail nigiri, tuna, salmon, yellowtail, and shrimp makimono, spicy tuna, tempura maki, and una avocado maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
