Nine pieces of sashimi, five pieces of tuna, salmon, yellowtail, and sweet shrimp (amaebi) nigiri, tuna, kanikama, salmon, yellowtail, and shrimp makimono, spicy tuna, California maki, scorpion maki, and spicy tempura katsu-style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
