Tips
Shanghai Cuisine, located at 89 Bayard St, New York, New York, 10013, specializes in Szechuan cuisine, known for its bold flavors and spicy dishes. Here are some tips for enjoying the authentic flavors at Shanghai Cuisine:
1. Don't miss their signature dishes: Szechuan cuisine is famous for its numbingly spicy flavors and vibrant seasonings. Try their Mapo Tofu, Kung Pao Chicken, or Szechuan Beef for a true taste of Szechuan cuisine.
2. Be prepared for spiciness: Szechuan cuisine is known for its fiery dishes. If you are not accustomed to spicy food, it's advisable to start with milder dishes and gradually increase the heat level.
3. Don't overlook the appetizers: Shanghai Cuisine offers a wide range of appetizers that perfectly complement the main dishes. Don't miss their Spicy Cucumber Salad or Szechuan-Style Dumplings for a delicious start to your meal.
4. Variety of flavors: Szechuan cuisine is not only about heat; it is also characterized by its complex flavors. Explore various dishes that showcase the balance between spiciness, sweetness, and umami, such as their Gong Bao Shrimp or Twice-Cooked Pork.
5. Friendly staff: The staff at Shanghai Cuisine is known for their friendly and attentive service. Don't hesitate to ask for recommendations or any dietary restrictions you may have.
Experience the bold and fiery flavors of Szechuan cuisine at Shanghai Cuisine, and enjoy a memorable dining experience in the heart of New York City.
