Tips
Located at 1575 Main St, Bryson City, North Carolina, Smoking Pig is a popular barbeque restaurant that specializes in Southern-style smoked meats. Here are some tips to enhance your experience at Smoking Pig:
1. Arrive early: As Smoking Pig is known for its delicious barbeque, it can get busy during peak hours. To avoid long waits, try to arrive early.
2. Try their signature dishes: Smoking Pig is known for its mouthwatering smoked meats, such as pulled pork, beef brisket, and ribs. Be sure to sample their signature dishes for an authentic barbeque experience.
3. Explore their sides: While barbeque is the star of the show, don't miss out on their delectable side dishes like mac and cheese, collard greens, and cornbread. These complement the smoky flavors perfectly.
4. Don't forget the sauces: Smoking Pig offers a variety of sauces to accompany your barbeque. From tangy and sweet to spicy and smoky, experiment with different combinations to find your favorite.
5. Takeout option: If you prefer to enjoy Smoking Pig's barbeque at home or in a picnic, they offer takeout services. Check their website or call ahead to place your order.
Remember, Smoking Pig is a popular spot, so be prepared for the possibility of a wait during busy times. Nonetheless, the delicious barbeque and friendly service make it a must-visit destination for barbeque enthusiasts in Bryson City.
