Solano's Peruvian Kitchen

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4.44 mi
Cafeteria, Peruvian
$$
 
(240) 776-5266
6815 N Armenia Ave, Tampa, FL 33604
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Tips


 
Tips for Solano's Peruvian Kitchen, located at 6815 N Armenia Ave, Tampa, Florida, 33604:

1. Try the Lomo Saltado: A classic Peruvian dish, Lomo Saltado combines tender strips of beef, onions, tomatoes, and fries, served over rice. It's a must-try!

2. Don't miss the Ceviche: Solano's offers a variety of delicious ceviche options, made with fresh seafood and tangy lime juice. Perfect for seafood lovers!

3. Save room for dessert: Indulge in traditional Peruvian desserts like Alfajores (caramel-filled shortbread cookies) or Mazamorra Morada (purple corn pudding). They are the perfect way to end your meal.

4. Enjoy the friendly atmosphere: Solano's Peruvian Kitchen provides a warm and welcoming ambience, coupled with excellent customer service. The staff is knowledgeable and happy to recommend dishes to suit your taste.

5. Take advantage of daily specials: Solano's offers daily specials, including lunch specials and happy hour deals. Check their website or call ahead to take advantage of these offers.

6. Vegetarian options available: If you're a vegetarian or have dietary restrictions, fear not! Solano's offers a variety of vegetarian dishes that are equally flavorful and satisfying.

7. Order a Pisco Sour: This Peruvian cocktail is a must-try. Made with Pisco brandy, lime juice, simple syrup, and egg whites, it's a refreshing and tangy beverage that pairs perfectly with the cuisine.

8. Don't forget takeout: If you're in a hurry or prefer to enjoy your meal at home, Solano's offers takeout options. Order ahead and conveniently pick up your favorite dishes.

9. Check for live music events: Solano's occasionally hosts live music events featuring traditional Peruvian music. Keep an eye on their social media pages for updates on upcoming performances.

10. Explore the menu: Solano's Peruvian Kitchen offers a wide variety of dishes, including traditional Peruvian favorites and unique culinary creations. Take the opportunity to explore different flavors and expand your culinary horizons.