Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Sono Boil, located at 99 Washington St, Norwalk, Connecticut, 06854, is a fantastic seafood restaurant that combines the flavors of Cajun/Creole cuisine with the excitement and energy of a sports bar. Here are some tips to enhance your dining experience at Sono Boil:
1. Start with their signature seafood boil: Don't miss out on their mouthwatering seafood boil, where you can choose from a variety of fresh and succulent seafood, such as shrimp, crab, and lobster, cooked in Cajun spices and served with delicious dipping sauces.
2. Try their Cajun/Creole specialties: Sono Boil offers a range of Cajun/Creole dishes, including gumbo, jambalaya, and po' boys. These flavorful dishes are filled with bold and distinctive spices that will transport your taste buds to the vibrant streets of Louisiana.
3. Enjoy the sports bar atmosphere: Sono Boil is not only a great place to satisfy your seafood cravings but also a perfect spot to catch your favorite game. With multiple TVs and a lively atmosphere, you can cheer on your team while indulging in delectable seafood.
4. Don't forget the drinks: Pair your meal with their refreshing craft cocktails, local beers, or their creative seafood-inspired drinks for a complete dining experience.
5. Make a reservation: Sono Boil can get busy, especially during peak hours, so it's advisable to make a reservation in advance to ensure you get a table in this popular seafood joint.
Experience the fusion of seafood, Cajun/Creole flavors, and sports excitement at Sono Boil for a memorable dining adventure in Norwalk!
