Spicy Clams In Guazzetto
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Pigeon peas, 'nduja, garlic crostone
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Sotto
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9575 W Pico Blvd, Los Angeles, CA 90035
(310) 277-0210
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Featured Dishes by Los Angeles Times in Los Angeles, CA during year of 2013
Los Angeles Times
What the experts are saying
"...spicy clams in guazzetto are dressed up with pigeon peas and `nduja (a spicy calabrian sausage) with garlic crostone to dip in the ruddy juices...meats and pastas dominate, but there is one terrific clam dish, spicy clams in guazzetto dressed up with pigeon peas and 'nduja (a spicy calabrian sausage) with garlic crostone to dip in the ruddy juices...spicy clams in guazzetto, $15..."
- Los Angeles Times
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