Spee agent

ratingratingratingratingrating
1.25 mi
Food
$$
 
18 Wright Street, New Bedford, MA 02740
Hours
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Nearby Eats

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More Information

 
 
Service options :
Dine-in
 

Tips


 
As a Speech Agent at the Dine-in service option of Spee located at 18 Wright Street, New Bedford, Massachusetts, 02740, your primary responsibilities involve delivering excellent customer service to ensure a satisfying dining experience. Here are some tips to excel in your role:

1. Engage with customers: Greet guests warmly, listen actively to their needs, and provide prompt assistance throughout their visit.
2. Memorize the menu: Familiarize yourself with the restaurant's offerings, including specials, recommendations, and dietary options to help customers make informed choices.
3. Provide personalized recommendations: Understand customer preferences by asking questions about their taste, dietary restrictions, and favorite ingredients, and suggest suitable menu items accordingly.
4. Efficiently manage orders: Take accurate and detailed orders, ensuring that all specifications are correctly noted, and promptly communicate them to the kitchen staff.
5. Anticipate needs: Stay attentive to customers' needs, periodically checking on them, refilling drinks, and offering additional items such as condiments or sides.
6. Handle complaints gracefully: Should any issues arise, listen carefully to customers, apologize sincerely, and resolve problems with a positive attitude.
7. Maintain cleanliness: Keep the dining area tidy, including tables, chairs, and floors, ensuring a pleasant and hygienic environment for guests.
8. Stay updated on promotions: Be aware of any ongoing promotions, discounts, or loyalty programs, and communicate them effectively to customers to enhance their dining experience.
9. Foster teamwork: Collaborate with colleagues, communicate effectively, and support each other to ensure smooth operations and efficient service delivery.
10. Strive for continuous improvement: Seek feedback from customers and supervisors, take initiatives to enhance your skills and knowledge, and proactively contribute to the restaurant's success.