Duck Liver Mousse
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With almond biscuit
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State Bird Provisions
$$$
1529 Fillmore St, San Francisco, CA 94115
415-795-1272
Closed
What the experts are saying
"...duck liver mousse and almond biscuits...another sinister bready item that stopped my table in its tracks was the duck liver mousse with almond biscuits ($5), financier-like biscuits made with duck fat instead of brown butter, toeing the sweet-savory line..."
- tablehopper
"...one of the most compelling dishes is the duck liver mousse ($4), as light as whipped butter and served with warm, sweet almond biscuits similar to a financier cake..."
- San Francisco Chronicle
"...pace yourself for savory-meets-pastry collaborations such as a pouf of duck liver mousse with warm coins of buttery almond biscuit, teasingly sweet to match the bashful tartness of the pat...fridays-saturdays and closed tuesdays price range: $2 to $18 recommended dishes: deep-fried quail, carnitas-stuffed squid, beef cheeks with radishes, duck liver mousse with financiers, clamwich, frozen sabayon, peanut muscovado milk credit cards: mastercard, visa, american express reservations: accepted more food & drink tags: food & drink, entertainment, tate bird provisions, stuart brioza, nicole krasinski about the author patricia unterman contact us tweet pin it favorite saving email print share « previous | next latest in food & drink white rioja continues to evolve with more variety by pamela s..."
- SF Examiner
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