Tips
1. Choose the right cut of meat: Opt for tender cuts like ribeye, sirloin, or filet mignon for easy grilling on a stick.
2. Marinate the steak: Prepare a flavorful marinade using ingredients like soy sauce, garlic, olive oil, and your favorite spices. Let the steak soak in the marinade for at least an hour to enhance its taste.
3. Preheat the grill: Before grilling, make sure to preheat your grill to medium-high heat. This will ensure that the steak cooks evenly and gets those beautiful grill marks.
4. Skewer the steak: Cut your steak into evenly-sized cubes or strips and thread them onto skewers, leaving a bit of space between each piece. Metal skewers work best as they conduct heat for quicker cooking.
5. Grill to perfection: Place the skewers on the preheated grill and cook for about 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your desired level of doneness.
6. Rest and serve: Once cooked, remove the skewers from the grill and let the steak rest for a few minutes. This allows the juices to redistribute within the meat. Serve the steak skewers on a platter with your favorite BBQ sauce or a side salad.
Visit Steak on The Stick, a delightful barbeque food stand located in South San Francisco, California, 94080, for a mouthwatering steak-on-a-stick experience.
