Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tacorea, located in the heart of San Francisco's vibrant Chinatown, offers a unique fusion of Mexican, Korean, and Latin American cuisine. Here are some tips to enhance your dining experience at Tacorea:
1. Don't miss their signature dish, the Korean-Mexican burrito. Packed with flavorful fillings, such as marinated bulgogi beef, kimchi, and guacamole, it perfectly blends the best of both worlds.
2. Vegetarian or vegan? Tacorea has got you covered. Try their tofu or grilled veggie options, filled with delicious spices and fresh veggies, for a satisfying meal.
3. Take advantage of their extensive salsa bar. Experiment with different flavors and heat levels to customize your meal and add an extra kick to your dish.
4. The restaurant can get crowded during peak hours, so consider visiting during off-peak times to avoid the rush and secure a seat.
5. Tacorea also offers online ordering and takeout options for a quick and convenient meal on the go.
6. Don't forget to try their specialty drinks, like the Horchata Boba Tea or the Korean Soju Margarita, for a refreshing and unique beverage pairing.
With its eclectic menu and lively atmosphere, Tacorea in Chinatown promises a memorable dining experience that combines the best of Mexican, Korean, and Latin American flavors.
