Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 119 Baxter St in New York City, Taiyaki NYC is a must-visit dessert spot for lovers of Japanese cuisine and ice cream. With its unique twist on traditional taiyaki, a fish-shaped cake filled with delectable flavors, this establishment has created a delightful fusion of cultures. Here are a few tips to enhance your Taiyaki NYC experience:
1. Try the Signature Taiyaki: Indulge in their iconic fish-shaped cones filled with deliciously creamy soft serve ice cream. The custom-made waffle-like taiyaki creates a perfect contrast of textures.
2. Explore the Flavors: Taiyaki NYC offers an array of mouthwatering flavors, including matcha green tea, classic vanilla, black sesame, and more. Don't be afraid to experiment and mix flavors to create your own unique combination.
3. Don't Forget the Toppings: Elevate your taiyaki cone by adding toppings like mochi balls, sprinkles, or a drizzle of chocolate sauce. Personalize your treat and make it Instagram-worthy.
4. Be Prepared for Lines: Due to its popularity, Taiyaki NYC often attracts long lines. Plan accordingly, especially during peak hours, to ensure you don't miss out on this delightful experience.
5. Take it to Go: If you prefer to enjoy your taiyaki on the go, Taiyaki NYC offers take-out options. Grab a cone and explore the vibrant streets of New York City.
Remember, Taiyaki NYC is more than just a dessert spot; it's an experience that combines tradition and innovation to bring joy to your taste buds.
