Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tangra Masala, located at 103 Lexington Avenue in New York City, offers a unique fusion of Chinese, Indian, and Seafood cuisines. Here are a few tips to make the most of your dining experience:
1. Taste the Fusion: Don't miss the opportunity to try their signature fusion dishes that combine the vibrant flavors of Chinese, Indian, and Seafood cuisines. Be adventurous and explore the diverse menu options.
2. Spice Level: If you prefer milder flavors, make sure to mention your spice preference to the staff. Tangra Masala prides itself on catering to individual tastes and can adjust the spice level of their dishes accordingly.
3. Seafood Delights: Seafood lovers will be delighted by the extensive selection of fresh seafood options available at Tangra Masala. From succulent shrimp to tender fish, their seafood preparations are a must-try.
4. Lunch Specials: If you are looking for a great deal, consider visiting during lunch hours. Tangra Masala offers affordable lunch specials that are served quickly, making it an ideal spot for a mid-day meal.
5. Reservations: Given its popularity, it is advisable to make a reservation, especially during peak dining hours. This will ensure you have a table waiting for you and avoid any potential wait times.
Experience the unique blend of flavors and cultures at Tangra Masala, and enjoy the vibrant culinary journey it has to offer.
