Tips
Taste of Persia is a Persian/Iranian cuisine restaurant located at 12 W 18th St, New York, New York, 10011. Here are some tips to enhance your dining experience:
1. Explore the Flavors: Persian cuisine is known for its aromatic spices and delicate flavors. Don't hesitate to try traditional dishes like kebabs, stews, and aromatic rice dishes.
2. Don't Miss the Appetizers: Start your meal with a variety of Persian appetizers such as hummus, mast-o-khiar (yogurt with cucumber), and kashk-e-bademjan (eggplant dip).
3. Try Traditional Beverages: Taste of Persia offers an array of traditional Persian beverages like doogh (yogurt drink), saffron tea, and sharbat (fruit syrup).
4. Vegetarian and Vegan Options: If you follow a vegetarian or vegan diet, Taste of Persia has a range of delicious options like vegetarian stews, eggplant dishes, and herb-laden rice.
5. Save Room for Dessert: End your meal with a sweet treat like saffron ice cream, baklava, or faloodeh (a refreshing Persian frozen dessert).
6. Experience the Hospitality: Persian culture is known for its warm hospitality. Expect attentive service and a welcoming atmosphere at Taste of Persia.
Remember, these tips are just a starting point to explore the rich and diverse flavors of Persian cuisine at Taste of Persia. Enjoy your dining experience!
