Macha Ko Tarkari (fish Curry)
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Salmon fillets cooked in Taste of the Himalayas special sauce and different herbs and spices. Served with lentil soup and basmati steamed rice.
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Taste of the Himalayas
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1700 Shattuck Ave Ste A, Berkeley, CA 94709
(510) 849-4983
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What the experts are saying
"...despite (or because of) its impeccable presentation in a burnished pewter tureen, the macha ko tarkari (nepalese fish curry) was a disappointment, featuring chunks of overcooked, taste-free salmon and a decidedly unassertive curry sauce..."
- East Bay Express
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