TaTu BBQ

Let me introduce myself, my name is Patrick J Momany, more affectionately known as “Boucanier”, I own TaTu BBQ™, now in Anchorage, AK, and I prepare Award-Winning BBQ.

Let me just give you a quick rundown on how I feel about barbecue. Now, I have been known to create some awesome BBQ in my past, actually on many occasions, and it all started because I had a hankering for some good barbecue and couldn’t find any anywhere..

 

 

Here are some tips for visiting TaTu BBQ, a barbeque restaurant located at 840 W Fireweed Ln, Anchorage, Alaska, 99503:

1. Arrive early: TaTu BBQ tends to get busy, so it's best to arrive early to avoid long wait times.

2. Try their signature dishes: TaTu BBQ is known for its delicious barbeque offerings. Don't miss out on their tender and flavorful ribs, pulled pork, brisket, and smoked chicken.

3. Explore their sauce selection: TaTu BBQ offers a variety of sauces to complement their meats. From tangy and sweet to spicy and smoky, there's a sauce for every taste preference.

4. Don't forget the sides: Complete your meal with tasty sides like mac and cheese, coleslaw, baked beans, and cornbread. These sides are the perfect accompaniment to the barbeque flavors.

5. Save room for dessert: TaTu BBQ serves mouthwatering desserts like pecan pie, cobbler, and banana pudding. Be sure to leave some space to indulge in these delectable treats.

6. Enjoy the casual ambiance: TaTu BBQ has a relaxed and welcoming atmosphere, perfect for a casual night out with friends or family.

7. Check for daily specials: TaTu BBQ often has daily specials or promotions, so make sure to check their website or social media pages for any ongoing offers.

Remember to call ahead for reservations or takeout orders, especially during busy hours.