Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for grilling Tex-Mex cuisine at Tex-Mex Grillin located at 1121 S Mt Shasta Blvd, Mount Shasta, California, 96067:
1. Spice it up: Tex-Mex cuisine is all about bold flavors, so make sure to season your meats with a combination of spices like chili powder, cumin, garlic, and paprika. 2. Marinades are key: To add extra flavor and tenderness to your meats, marinate them overnight in a mixture of lime juice, orange juice, and various herbs and spices. 3. Go beyond beef: Tex-Mex is not just about beef. Experiment with grilling other meats like chicken, shrimp, or even veggies like bell peppers and onions for delicious fajitas. 4. Use wood chips: Enhance the smoky flavor of your grilled dishes by using wood chips soaked in water or beer. Mesquite, hickory, or oak are popular choices for a truly authentic taste. 5. Don't forget the sides: Tex-Mex cuisine includes a variety of delicious sides like guacamole, salsa, sour cream, and cheese. Serve them alongside your grilled meats for a complete meal experience. 6. Spice tolerance: Keep in mind that Tex-Mex cuisine can be spicy, so adjust the level of heat according to your preferences and your guests' preferences. 7. Fresh toppings: Always top your grilled dishes with fresh ingredients like chopped cilantro, diced onions, or lime wedges for a burst of freshness. 8. Pair with margaritas: Tex-Mex food goes perfectly with a refreshing margarita. Don't forget to serve some margaritas to complement your grilled dishes and complete the dining experience.
