Brunch Potato Skins

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Friday’s crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served with guacamole, sour cream, pico de gallo and fresh salsa.
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3015 Lohr Rd, Ann Arbor, MI 48103
(734) 997-7050
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