Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for making delicious Thai Fried Rice:
1. Use cold, leftover rice: It's important to use rice that has been cooked and refrigerated for at least a few hours or overnight. This helps prevent the rice from becoming mushy when fried.
2. Use a wok or large skillet: A wide and shallow cooking vessel will allow the rice to cook evenly and quickly. Make sure it's heated well before adding any ingredients.
3. Prep your ingredients in advance: Thai Fried Rice cooks very quickly, so it's important to have all your ingredients ready before you start cooking. This includes chopping veggies, seasoning sauces, and pre-cooking any meat or seafood.
4. Use high heat for stir-frying: To achieve that authentic Thai flavor, cook the rice on high heat, stirring constantly. This helps to achieve the perfect texture and prevents the rice from sticking to the pan.
5. Add the ingredients in the right order: Start with aromatics like garlic and onions, then add vegetables, followed by pre-cooked meat or seafood. Finally, add the cold rice and sauces, and mix everything together until well combined.
6. Season with fish sauce and soy sauce: These two sauces add a depth of flavor to the fried rice. Adjust the amount of sauce according to your taste preference.
7. Garnish and serve hot: Before serving, garnish the fried rice with fresh cilantro, green onions, and a squeeze of lime juice. Serve it hot and enjoy!
Thai Fried Rice is a delightful and easy dish to make at home. It's packed with flavors and can be customized with your favorite ingredients.
