A deceptively simple yet delicious eggplant recipe for Thai-style eggplant spiced with cayenne pepper and flavored with basil. It may seem like you're chopping up a lot of basil, but don't be afraid to add it all in, because the cayenne and basil really combine to create a unique spicy Thai flavor. Marinated fresh eggplants stir fried with Thai basil leaves and fresh chili sauce with shrimp, squid, scallop, chicken and pork.
