Golden fried garlic and sweet soy sauce make a delicious accompaniment to these delicate steamed chicken dumplings. Well seasoned minced chicken meat serve with Thai home made vinegar soy sauce. Choice of steam or fried. Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we’ve perfected a Thai steamed dumpling, called "pun sip neung" or "pun clip neung". Pun meaning roll, sip (or clip) meaning sealed, neung meaning steamed. Served with a generous amount of fried garlic, and garnished with fresh cilantro and Thai chile peppers, these are loaded with flavor and ready to eat without a dipping sauce.
