Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Big Catch Seafood House in Long Beach, California.
1. Try the Cajun/Creole Seafood Specialties: As the restaurant specializes in Cajun/Creole cuisine, make sure to indulge in their signature dishes like jambalaya, gumbo, blackened catfish, and Cajun shrimp.
2. Enjoy Fresh Seafood: Being a seafood house, Big Catch prides itself on serving fresh and high-quality seafood. Opt for their shrimp, lobster, crab, or oyster dishes for a truly delectable experience.
3. Start with the Seafood Tower: If you're dining with a group, consider ordering the impressive Seafood Tower, offering a variety of chilled shellfish, including oysters, clams, and shrimp for the ultimate seafood feast.
4. Happy Hour Specials: Take advantage of their happy hour specials where you can enjoy discounted drinks and appetizers. It's a great way to savor delicious bites while saving some money.
5. Don't Miss the Spicy Cajun Boil: Big Catch is known for its famous Cajun Boil, where you can select your seafood and have it cooked with your choice of seasoning and spice level. It's a fun, messy, and absolutely delicious experience.
6. Make a Reservation: Big Catch can get busy, especially during peak hours and weekends. To secure a table, it's recommended to make a reservation in advance to avoid any wait times.
7. Excellent Location: Situated on E Broadway St, Big Catch Seafood House offers easy access and parking options in the Long Beach area. Take advantage of its central location to explore other attractions in the city before or after your meal.
