New Bedford Sea Scallop “poelee”
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Hobbs’ bacon, candy cap mushrooms, garnet yam, crosnes, pomegranate seeds, mâche and “pepitas”
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The French Laundry
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6640 Washington St, Yountville, CA 94599
(707) 944-2380
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What the experts are saying
"...new bedford sea scallop pole (chefs tasting) pickled onion, raisins, marcona almonds, and fennel bulb...from the chefs tasting, the new bedford sea scallop pole, was, by far, my favorite course...new bedford sea scallop pole the french laundry sweet onion flan achieved an exciting world of flavors in a simple gathering of four or five ingredients..."
- the ulterior epicure
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