More Information
Vineyard's rustic restaurant/cafe for breakfast, lunch and weekend dinner made with estate produce.
- Service options :
- Outdoor seating, Takeaway, Dine-in, Delivery: false
- Highlights :
- Fireplace, Great tea selection
- Accessibility :
- Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Assistive hearing loop: false
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Healthy options, Small plates, Spirits, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- High chairs, Toilets
- Atmosphere :
- Casual, Cosy, Romantic, Upmarket
- Planning :
- Reservations required, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
The Leaping Hare, located at Wyken House in Bury St Edmunds, United Kingdom, is a charming vineyard restaurant and café offering a rustic and delicious dining experience. With a focus on estate produce, this establishment is open for breakfast, lunch, and weekend dinner, catering to a variety of tastes.
The cuisine at The Leaping Hare falls into the café category, offering a range of dishes for different preferences. Whether you choose to dine outdoors in the lovely seating area, takeaway your meal, or enjoy a leisurely sit-down meal, the options are available.
With an impressive fireplace providing a cozy ambience, it's perfect for those colder days. The restaurant also boasts an excellent tea selection, so don't miss the opportunity to unwind with a great cup of tea.
When it comes to offerings, The Leaping Hare does not disappoint. Alcohol, beer, cocktails, coffee, healthy options, small plates, spirits, and wine can all be found on their menu. The dining options are extensive, including breakfast, brunch, lunch, dinner, catering, and dessert, ensuring that you'll find something satisfying to suit any occasion.
Visit The Leaping Hare at Wyken House, Wyken Rd, Bury St Edmunds, for a delightful dining experience where the emphasis is on quality, delicious food made from their own produce.
