More Information
Lively, counter-service chip shop with seafood options & homemade sauces in an intimate space.
- Service options :
- Takeaway, Dine-in, Delivery: false
- Accessibility :
- Wheelchair-accessible car park: false, Wheelchair-accessible seating: false
- Offerings :
- Alcohol, Beer, Kids' menu, Wine
- Dining options :
- Lunch, Dinner
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
1. Sample the seafood delights: The Little Fish and Chip Shop offers a range of seafood options for all seafood lovers. Try their freshly battered fish, succulent prawns, crispy calamari, or mouthwatering scampi.
2. Homemade sauces: Enhance your dining experience with their selection of homemade sauces. Whether you prefer tartar sauce, classic ketchup, or a tangy mayo, they have the perfect accompaniment for your meal.
3. Intimate dining space: The Little Fish and Chip Shop provides a cozy and intimate atmosphere, perfect for enjoying a delicious meal with friends, family, or even on your own.
4. Generous servings: You won't leave this chip shop feeling hungry! Their generous portions ensure that you'll be satisfied with your meal.
5. Kid-friendly menu: Bring your little ones along as the Little Fish and Chip Shop offers a dedicated kids' menu, making it a fantastic option for a family outing.
6. Dine-in, takeaway, and delivery options: Whether you prefer to sit down and enjoy your meal in their lovely space, grab your food on the go, or have it delivered to your doorstep, the Little Fish and Chip Shop has you covered.
7. Wine and beer selection: Complement your seafood feast with a beer or a glass of wine from their range of alcoholic beverages.
8. Lunch and dinner availability: Whether you're craving fish and chips for lunch or dinner, you can visit The Little Fish and Chip Shop for both.
Remember to savor the flavors and enjoy the lively and welcoming atmosphere at The Little Fish and Chip Shop located at 2 East St, Southwold, United Kingdom, IP18 6EH.
