More Information
Brick-lined hangout for creative pub eats including brunch, ample tap beer, a full bar & live music.
- Service options :
- Outdoor seating, Curbside pickup, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great cocktails, Great dessert, Live music, Live performances, Sports, Trivia night
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Food, Food at bar, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Kids' menu, Late-night food, Quick bite, Small plates, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom
- Atmosphere :
- Casual, Cozy, Historic, Trendy, Upscale
- Planning :
- Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
The Pour House At Machinery Hall is a popular gastropub and American (New) restaurant located at 25 E 2nd St, Chillicothe, Ohio. Known for its creative pub eats and brick-lined ambiance, this establishment offers a variety of dining options, including breakfast, brunch, lunch, dinner, and dessert. Whether you prefer to dine in or enjoy the outdoors, The Pour House provides seating options both indoors and outdoors. Additionally, they offer service options such as curbside pickup, delivery, and takeout. With a wide selection of offerings, including alcohol, beer, cocktails, coffee, comfort food, and healthy options, there's something for everyone. The Pour House also boasts fast service, great cocktails, delectable desserts, live music, live performances, sports viewings, and trivia nights. For those dining with children, they even have a kids' menu. Whether you're looking for a quick bite, small plates, or a satisfying meal, The Pour House At Machinery Hall is sure to please.
