Our best, most uniquely “Thrive” salad to date. A powerful of flavors starts w/ a good base: organic dinosaur kale marinated in lemon juice, olive oil, & pink Himalayan crystal salt. Bursting w/ flavors & textures from the crispy onion cashew cream kale chips to the crunchy coconut maple “bacon” (coconut chips that have been marinated in organic grade-B maple syrup, wheat-free tamari, & liquid smoke & dehydrated to perfection), diced walnuts, & toasted nori - this salad is sure to delight your taste-buds. And if that is not already enough, the whole thing is topped off w/ one of Thrive’s crown jewels. Thai chili lemon grass zucchini tahini “hummus”. Tossed w/ fresh organic cucumber, & pop orange carrots. Flavorful, succulent, brilliant.
