A mixture of steamed Bhutanese red rice & quinoa served w/ fresh cucumber, zucchini, carrot, & bits of lime, ginger, & red onion. Topped w/ our special coconut maple “bacon”, fresh cilantro, & Thai basil. Drizzled w/ a duo of medium-spicy sauces-mighty Thai, & our newest creation-zucchini tahini hummus made w/ Thai chilis. Served w/ Wild Pepper leaves.
