Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Tony's on the Pier, a seafood restaurant located at 210 Fishermans Wharf, Redondo Beach, California, 90277:
1. Try their famous clam chowder: Tony's on the Pier is known for its delicious clam chowder, a must-try for seafood enthusiasts.
2. Explore their fresh seafood options: Being a seafood-focused restaurant, Tony's offers a variety of fresh catches, from succulent fish fillets to mouthwatering shrimp and lobster dishes.
3. Enjoy the scenic view: The restaurant is situated on a pier, providing breathtaking views of the ocean. Request a table by the window or on the outdoor patio to fully appreciate the beautiful surroundings.
4. Grab a cocktail or two: Tony's has a fully stocked bar that offers a range of refreshing cocktails and specialty drinks. Relax and sip on a margarita or a locally inspired cocktail while enjoying your meal.
5. Opt for outdoor seating: Weather permitting, dining on the outdoor patio is a great choice as you can enjoy the warm California breeze and soak up the seaside ambiance.
6. Make a reservation: Tony's on the Pier can get quite busy, especially during peak times. It's recommended to make a reservation to secure your spot and avoid waiting.
Remember, Tony's on the Pier is the place to be for seafood lovers seeking a delectable meal with a picturesque view.
