Duck Confit Hash
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With poached eggs and sauce béarnaise
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Trestle On Tenth
$$$
242 10th Ave, New York, NY 10001
(212) 645-5659
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What the experts are saying
"...that dish was duck confit hash with poached eggs and sauce barnaise...next time follow up the charcuterie spread with the duck confit hash -- your gout wish might just come true..."
- McDuff's Food & Wine Trail
"...it also mixes it up with an elegant steak tartare, duck confit hash with poached eggs, and oysters on a half shell..."
- The Right Pick
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