Tutta Bella

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Pomodoro, fresh mozzarella, isernio’s italian sausage, mushroom, onion, basil
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What the experts are saying

"...home home articles restaurant reviews sports and nutrition recipes travel photoblogs making lamb like an iron chef deck on la isla deck on tutta bella on august 2, 2010, in reviews, seattle, by admin not too long ago, we found ourselves in columbia city for the first time...that’s when we noticed tutta bella and decided to head in...tutta bella is unique in that it was the first pizzeria in the northwest to receive the vpn certification which basically means according to the original pizza makers in naples, this is authentic neapolitan pizza...tagged with: food review • neapolitan • pizza • restaurant review • seattle • tutta bella 1 response » to “deck on tutta bella” anderson jacobsen says: august 3, 2010 at 7:35 am thanks for the article i really enjoy reading your blog..."
- Deck On Food
"...monday, october 3rd, 2005 seattle food blog group: tutta bella consumed on 8/3/05 so, um, seeing as how the next seattle food blogger meeting is tonight, i thought i should post something about the last get-together...plus i was long overdue for another visit to tutta bella...knowing the gigantic proportions of tutta bella salads, we decided to order just one caesar ($5.50) and split it...for pizza we ordered the tutta bella ($9.95) and the pancetta e pomodoro ($9.50) to share...the tutta bella came with san marzano tomatoes, fresh mozzarella, caramelized onions, isernio’s hot italian sausage and mushrooms...the tutta bella was a great, simple pizza, but it just couldn’t compete with the pancetta (what can, really?)..."
- iheartbacon
"...the pizza above, by the way, is from tutta bella right here in seattle, part of a new menu for summer...if you're still with me after watching that, ask yourself if it isn't worth $14 to have this prosciutto and porcini pizza at tutta bella, and not have to play skee ball...tutta bella, 4411 stone way n., seattle, 206.633.3800 additional locations in columbia city, westlake and issaquah..."
- Cornichon

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