Tips
Txikito is a vibrant Basque restaurant located at 240 9th Ave, New York, New York, 10001. With their focus on tapas and small plates, they offer a delightful culinary experience. Here are some tips to enhance your visit:
1. Reservations are recommended, especially during peak hours, as Txikito can get quite busy.
2. Start with their signature pintxos, bite-sized Basque snacks that come with a variety of toppings and flavors.
3. Don't miss out on their traditional dishes like the Bacalao a la Vizcaina, a delicious cod fish stew, or the Txipirones en su Tinta, tender baby squid in ink.
4. Pair your meal with a glass of Txakoli, a slightly sparkling Basque white wine, or choose from their extensive list of Basque beverages.
5. Save room for dessert! Their Torrija, a caramelized brioche with vanilla ice cream, is a customer favorite.
6. The restaurant has a lively atmosphere, perfect for both intimate dinners and group gatherings.
7. Take a moment to appreciate the friendly and knowledgeable staff, who are always happy to provide recommendations and share insights about Basque cuisine.
Remember to savor the flavors and enjoy your culinary journey at Txikito!
