Sea Urchin
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Warm scrambled eggs
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Vernick Food & Drink
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2031 Walnut St, Philadelphia, PA 19103
(267) 639-6644
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What the experts are saying
"...specialties: toasts (fromage blanc and cherries; peas and bacon; crab; morels; beef tartare; corn and smoked chile); tuna with spicy pickles; sea urchin with scrambled eggs; arctic char with crispy skin; whole-wheat fettuccine with asparagus pesto; potato ravioli with braised lamb; black bass; halibut with mushrooms; bone-in strip loin (for two); olive oil cake; blueberry pie...raw chunks of deep orange arctic char take on a musky luster of hot chile oil and the startling crunch of deep-fried fish-skin "chicharrones." creamy orange scoops of sea urchin perch atop a cool cloud of whipped yogurt, melting into a bowl of barely set eggs shirred in shrimp butter..."
- Philadelphia Inquirer/philly.com
"...for hard-core epicures, theres a warm globe of egg curds scrambled in brandied shrimp butter, topped with cayenne- flecked whipped yogurt, topped in turn with cold sea urchin gonads..."
- Philadelphia Magazine
"...our adventurous choice for the night was the sea urchin...the sea urchin itself was too briney for our taste, though - something to try for more venturesome eaters but maybe not for the texture-adverse...sea urchin over scrambled eggs house-made fromage blanc and cherries on toast the arctic char small plate was a nice light, summery option with a hint of citrus, dill and a chili oil base..."
- 22nd & Philly
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