Tips
Try these tips to make a delicious Vietnamese Banh Mi sandwich:
1. Start with a crusty baguette: Look for a fresh baguette with a crispy exterior and a soft, fluffy interior. The bread is a crucial component of a Banh Mi.
2. Pick your protein: Traditionally, Banh Mi sandwiches are made with grilled pork, but you can also opt for other options like grilled chicken, lemongrass beef, or tofu for a vegetarian version.
3. Load up on pickled vegetables: Pickled carrots and daikon radish are essential toppings for Banh Mi. They add a tangy flavor and a crunchy texture to the sandwich.
4. Add fresh herbs: Don't forget to add fresh cilantro and thinly sliced cucumbers for a burst of freshness.
5. Spicy mayo or Sriracha: To add some heat to your sandwich, spread a layer of spicy mayo or drizzle some Sriracha sauce on the bread.
6. Optional toppings: Other popular additions include pâté, sliced jalapeños, and a squeeze of lime juice for an extra zing.
For an authentic Vietnamese Banh Mi experience, you can visit Banh Mi Sandwich located at 5712 E Lake Sammamish Pkwy SE, Issaquah, Washington, 98029.
