Indian eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds. Your choice of a la carte (includes rice, rotis, pooris or naan) or a tahli dinner (1 entr?e plus dahi, Sambar, rasam, raita, 2 pooris or 1 naan plus papadum, rice pilaf, sweet mango chutney, and gulab jamun).
