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Walima Restaurant

ratingratingratingratingrating
3.44 mi
Middle Eastern, Arabic, Halal
$$
 
(905) 848-4024
1185 Dundas Street E, Mississauga, ON L4Y 2C6
Hours
Mon
Closed
Tue
2:00pm-9:00pm
Wed
2:00pm-9:00pm
Thu
2:00pm-9:00pm
Fri
2:00pm-9:00pm
Sat
2:00pm-9:00pm
Sun
2:00pm-9:00pm

Nearby Eats

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Tips


 
Here are some tips for visiting Walima Restaurant, located at 1185 Dundas Street E, Mississauga, Ontario, L4Y 2C6:

1. Explore Middle Eastern Delights: Walima Restaurant offers Middle Eastern cuisine with rich flavors and traditional dishes. Don't miss out on trying their signature Arabic and Halal dishes.

2. Reservation is Recommended: As Walima is a popular spot, especially during peak hours, it is advisable to make a reservation to ensure you secure a table promptly.

3. Family-Friendly Environment: Walima Restaurant provides a warm and inviting atmosphere that is suitable for families and large groups. The spacious seating arrangement allows for comfortable dining experiences.

4. Weekend Specials: Make sure to check their weekly specials, especially during the weekends. It's an excellent opportunity to sample different Middle Eastern dishes and enjoy a unique culinary experience.

5. Takeaway and Catering Services: If you're unable to dine in, Walima offers takeaway services. Additionally, they provide catering for special events, ensuring you can enjoy their delicious food on various occasions.

6. Friendly Staff: Expect friendly and attentive service from the staff at Walima. They are knowledgeable about the menu offerings and willing to assist with any dietary restrictions or preferences.

7. Parking Availability: Walima has convenient parking facilities available for customers, making it hassle-free to visit the restaurant.

8. Enjoy the Outdoor Patio: During pleasant weather, take advantage of the outdoor patio seating area. It offers a relaxed ambiance while you savor your meal.

9. Vegetarian and Vegan Options: If you have dietary restrictions, Walima has an array of vegetarian and vegan options available. They prioritize catering to different dietary needs.

10. Follow Safety Guidelines: Ensure you follow all safety protocols put in place by the restaurant, such as mask-wearing and social distancing, to create a safe environment for all patrons.