Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Xiao Long Bao is a type of Chinese dumpling from Shanghai. Xiao long bao are also known as soup dumplings. They are made with a thin wrapper filled with meat and soup.
Here are some tips for enjoying Xiao Long Bao at the Xiao Long Bao restaurant located at 625 Clement St, San Francisco, California, 94118.
1. Start with the classics: Xiao Long Bao is traditionally filled with pork, so if it's your first time trying them, go for the original flavor.
2. Handle with care: These soup dumplings are delicate, so use your chopsticks to lift them gently from the steamer basket to avoid breaking them and losing the precious soup inside.
3. Sip and savor: Once you pick up a soup dumpling, place it on your spoon, pierce the skin to release the hot soup, and enjoy the flavors in one bite. Be careful not to burn your tongue!
4. Customize your dipping sauce: Xiao Long Bao often comes with a vinegar and shredded ginger dipping sauce. Feel free to add soy sauce, chili oil, or black vinegar to create your perfect blend.
5. Explore other flavors: If you're feeling adventurous, try other variations of Xiao Long Bao, such as crab or shrimp fillings, to add different flavors to your meal.
Remember, Xiao Long Bao is best enjoyed hot and fresh, so visit the restaurant for dine-in or opt for takeout to enjoy this delicious comfort food at home.
