Artichoke hearts, arugula, bean sprouts, black olives, broccoli, carrots, cherry bomb peppers, garlic (fresh or roasted), green peppers, jalapeno peppers (fresh), kalamata olives, mushrooms, pepperoncinis, pineapple, portobello mushrooms, red onions, roasted red peppers, roma tomatoes (sliced), roma tomatoes (diced), spinach, sun-dried tomatoes
